Beef Jerky Dehydrator Beef Jerky Dehydrator Recipe
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Making Homemade Beef Hasty in the dehydrator is a fun and interactive project with delicious results. Our whole family loves it when we take a batch of bootleg jerky in the food dehydrator. My homemade recipe checks off all the flavor boxes: it'southward salty, smokey, and a little sweet.
Don't accept a dehydrator? Roll down to find other means to make it at home!
Thin and lean slices of beefiness are marinated and and then dried in a food dehydrator for a salubrious homemade snack everyone loves to munch on.
Beef Hasty is one of my favorite snacks, simply the store-bought version is feeling less than good for you — so I ready out to create my ain recipe that I could feel practiced about eating.
It'south a prissy catch-and-go snack that is full of protein and will go out you feeling satisfied. My version doesn't contain any weird or too-difficult-to-say ingredients.
How to Store Homemade beefiness jerky
Since you're not using curing salts or any other preservatives it's of import to retrieve that bootleg jerky isn't shelf stable.
Even if you lot use a vacuum sealer to vacuum pack it you tin can't leave information technology out at room temperature in the pantry or on the counter.
It MUST exist stored either in the fridge or in the freezer. Information technology'south best if it's stored in an air-tight container. And it will terminal for several days in the refrigerator.
WHAT cut of Beef IS All-time FOR BEEF JERKY?
In that location are a variety of lean cuts of beef to use. London Bake and Bottom Round are the best cuts to utilise, but a flank steak is likewise a good option.
The near important affair is making sure to choose a cut that is lean and non fat. If you lot see lots of fat when yous slice the meat, be sure to trim that off with a sharp knife.
WHAT DO I Demand TO MAKE This Homemade BEEF Hasty Recipe?
The simply special equipment you'll demand for this beefiness jerky recipe is:
- Food Dehydrator-for this recipe I used the Excalibur Food Dehydrator–use what you accept and see below about drying times and temperatures
- skillful sharp knife for slicing the beefiness
- a cut board
- a frying pan for sense of taste testing
What's in Homemade beef hasty?
– A Lean Cut of Beefiness, lean cuts include London bake, flank steak, or bottom round roast
– Soy Sauce
– Honey
– Liquid Smoke (optional)
– Onion Pulverisation
– Garlic Powder
-Table salt
– Pepper
*optional ingredients* cayenne pepper or red pepper flakes
Tips for making this Homemade Jerky Recipe:
- Partially freeze the lean cutting of beef to brand it easier to piece
- acuminate your knife well before starting to cut
- slice the meat beyond the grain, so no long stringy pieces
- be sure to cutting it every bit thinly every bit possible for all-time the beef hasty
What's The Best Temperature for dehydrating Hasty
You lot should set your dehydrator to 155° for making jerky. This way you know it's cooked through and through which is of import since you're not using whatsoever curing salts or preservatives.
How long does beef jerky take to dry in the dehydrator?
When y'all set up the dehydrator to 155° it tin have ANYWHERE from iii-four hours to 7-8 hours depending on the model and brand of the dehydrator.
If y'all have a unit of measurement that dries from the bottom up you will need to rotate racks to keep things drying evenly. And that can hateful your beefiness jerky volition take longer to dry properly.
If y'all Fill your dehydrator information technology tin can ALSO accept longer to finish drying.
Then my tip here is to brand beef hasty in a food dehydrator when you lot have time to babysit it. It needs looking after, checking in on, and possible rearranging. And you won't know HOW LONG to dry out it until yous do it once or twice.
My OTHER Beefiness Jerky Recipes
I take a couple of other beef jerky recipes you tin can attempt too!
If y'all don't have a food dehydrator, you can brand Beef Jerky in an Air Fryer. I utilize a big dehydrator with a fan at back rather than underneath the trays to make sure things dry evenly.
You lot can also make beefiness jerky using ground beef! This is one of the more than fun beefiness jerky recipes considering you employ ground beef and a basis beef jerky gun that extrudes the footing beefiness into sheets to make hasty.
Prep Time 30 minutes
Cook Time iv hours
Additional Time 4 hours
Total Time 8 hours thirty minutes
Ingredients
- two pounds lean beef
- two TBSP soy sauce
- ii TBSP honey
- one tsp onion powder
- 1 tsp garlic pulverisation
- ane/4 tsp common salt
- 1/two tsp black pulverization
- 1/2 tsp fume flavor (optional)
Instructions
- piece the beef thin, freeze it for a little bit if you lot want information technology to be easier to piece
- identify sliced beef in a mixing bowl
- mix the soy sauce and dearest and add spices, y'all can add red pepper flakes of cayenne if you like it spicy
- mix HALF the seasoning mixture into the beef to check for flavor
- to bank check for flavor heat a modest skillet over medium estrus and melt a small piece fo beef
- if you lot similar the flavor don't add whatsoever more of the seasoning mix
- if you think it needs More flavor add the remaining seasoning mix
- mix the meat thoroughly, cover and air-condition for 3-4 hours
- to dehydrate hasty: set dehydrator to 155°
- lay meat on trays, pat dry with newspaper towels
- put trays in dehydrator and close it up
- dehydrate for ii-4 hours or until the meat is dry and flexible
- store air tight in the refrigerator
Nutrition Data
Yield
10 Serving Size
1
Amount Per Serving Calories 225 Full Fat 11g Saturated Fat 4g Trans Fatty 0g Unsaturated Fat 5g Cholesterol 81mg Sodium 313mg Carbohydrates 4g Fiber 0g Sugar 3g Protein 26g
This diet data was calculated using a computer program, results may vary.
Source: https://littlehousebigalaska.com/2022/01/beef-jerky-food-dehydrator.html
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